Thanksgiving Eve

Pop Up:
noodle shop

SMALL

 

VEGETABLE SPRING ROLLS - 8

sweet chili sauce 

POTSTICKERS - 4 for 12

PORK & GINGER  - or -  DUCK & SCALLION

w/ hoison dipping sauce

HOT CUCUMBER SALAD - 10

sriracha vinaigrette / toasted sesame seeds

KALE & APPLE SALAD - 12

tahini-miso vinaigrette

SOY-BRAISED GREENS - 7

garlic / ginger / sesame 

LARGE

 

THAI CHICKEN CURRY - 19

veggies / mint / chilis / jasmine rice

FRIED WHOLE FISH - 25

garlic-fried rice / ginger sauce

STIR-FRIED MUSHROOMS - 17

crispy tofu / wilted greens / veggie fried rice / garlic butter

BANH MI BURGER - 14

'Kinderhook Farm' organic beef / pickled carrots & daikon /

sriracha mayo / cilantro / hand-cut fries 

noodles

 

COLD SESAME NOODLES - 7

CHILI-GARLIC NOODLES - 8

MISO RAMEN - 17

braised chicken / soft egg / scallion / sprouts

SHOYU RAMEN - 18

spicy ground pork / soft egg / wilted greens / scallion

COCKTAILS

 

PAPER DOLL

Vodka / lemongrass / lime / pineapple / chili

FAR EAST SUNRISE

Rum / mango / mint / lime / simple / soda

JADE POTION

Gin / yuzu / egg white / lemon / green tea syrup 

TROPICAL LADY 

Tequila / passion fruit / coconut / lime / ginger / bitters