
Thanksgiving Eve
Pop Up:
noodle shop
SMALL
VEGETABLE SPRING ROLLS - 8
sweet chili sauce
POTSTICKERS - 4 for 12
PORK & GINGER - or - DUCK & SCALLION
w/ hoison dipping sauce
HOT CUCUMBER SALAD - 10
sriracha vinaigrette / toasted sesame seeds
KALE & APPLE SALAD - 12
tahini-miso vinaigrette
SOY-BRAISED GREENS - 7
garlic / ginger / sesame
LARGE
THAI CHICKEN CURRY - 19
veggies / mint / chilis / jasmine rice
FRIED WHOLE FISH - 25
garlic-fried rice / ginger sauce
STIR-FRIED MUSHROOMS - 17
crispy tofu / wilted greens / veggie fried rice / garlic butter
BANH MI BURGER - 14
'Kinderhook Farm' organic beef / pickled carrots & daikon /
sriracha mayo / cilantro / hand-cut fries
noodles
COLD SESAME NOODLES - 7
CHILI-GARLIC NOODLES - 8
MISO RAMEN - 17
braised chicken / soft egg / scallion / sprouts
SHOYU RAMEN - 18
spicy ground pork / soft egg / wilted greens / scallion
COCKTAILS
PAPER DOLL
Vodka / lemongrass / lime / pineapple / chili
FAR EAST SUNRISE
Rum / mango / mint / lime / simple / soda
JADE POTION
Gin / yuzu / egg white / lemon / green tea syrup
TROPICAL LADY
Tequila / passion fruit / coconut / lime / ginger / bitters