Thanksgiving Eve

Pop Up:
noodle shop

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SMALL

 

VEGETABLE SPRING ROLLS - 8

sweet chili sauce 

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POTSTICKERS - 4 for 12

PORK & GINGER  - or -  DUCK & SCALLION

w/ hoison dipping sauce

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HOT CUCUMBER SALAD - 10

sriracha vinaigrette / toasted sesame seeds

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KALE & APPLE SALAD - 12

tahini-miso vinaigrette

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SOY-BRAISED GREENS - 7

garlic / ginger / sesame 

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LARGE

 

THAI CHICKEN CURRY - 19

veggies / mint / chilis / jasmine rice

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FRIED WHOLE FISH - 25

garlic-fried rice / ginger sauce

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STIR-FRIED MUSHROOMS - 17

crispy tofu / wilted greens / veggie fried rice / garlic butter

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BANH MI BURGER - 14

'Kinderhook Farm' organic beef / pickled carrots & daikon /

sriracha mayo / cilantro / hand-cut fries 

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noodles

 

COLD SESAME NOODLES - 7

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CHILI-GARLIC NOODLES - 8

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MISO RAMEN - 17

braised chicken / soft egg / scallion / sprouts

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SHOYU RAMEN - 18

spicy ground pork / soft egg / wilted greens / scallion

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COCKTAILS

 

PAPER DOLL

Vodka / lemongrass / lime / pineapple / chili

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FAR EAST SUNRISE

Rum / mango / mint / lime / simple / soda

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JADE POTION

Gin / yuzu / egg white / lemon / green tea syrup 

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TROPICAL LADY 

Tequila / passion fruit / coconut / lime / ginger / bitters