FATHER'S DAY
Sunday, June 16th

​

BRUNCH: 12pm - 4pm | DINNER: 4pm - 8pm

​

​

 

 

 

BRUNCH MENU

​

NATE’S SWEET & SPICY WINGS -- 12

Matchstick Crudité 

​

AVOCADO TOAST -- 10

 Pickled Red Onion / 'Blue Star Farms' Micro Greens / Fried Egg - add $2

​

BIG GREEN SALAD -- 9

'Common Hands Farm' Organic Lettuces / Red Wine-Dijon Vinaigrette

​

SMOKED SALMON SALAD -- 9

'Blue Star Farms' Micro Greens / Dill Sour Cream / Cucumber / Grilled Sourdough

​

FARRO SALAD -- 13

Spring Vegetables / Lemon Aioli 

​

BUTTERMILK PANCAKES -- 9

Local Maple Syrup / Candied Walnuts / Cinnamon-Honey Butter / Fresh Berries

​

CLASSIC WAFFLES -- 10

Fresh Whipped Cream / Local Maple Syrup / Cinnamon-Honey Butter / Fresh Berries 

​

FRITTATA -- 12

Mushroom / Spinach / Aged Cheddar / Proscuitto

​

BREAKFAST SANDWICH -- 13

Fried Egg / Bacon / Sausage / Aged Cheddar 

​

BAR ROOM BURGER -- 14

'Locust Hill Farm' Organic, Grass-Fed Beef / Aged Cheddar /

Pickled Vegetable Relish / Hand-Cut Fries

​

BUCATINI -- 18

Roasted Cherry Tomato / Red Onion / Parsely / Parmasan / Bacon

​

GRILLED RATATOUILLE SANDWICH -- 12

Zucchini / Eggplant / Red Pepper / Onion / Tomato / Goat Cheese

​

​

​

​

​

​

​

​

​

​