FATHER'S DAY

Sunday, June 16th

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BRUNCH: 12pm - 4pm | DINNER: 4pm - 8pm

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BRUNCH MENU

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NATE’S SWEET & SPICY WINGS -- 12

Matchstick Crudité 

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AVOCADO TOAST -- 10

 Pickled Red Onion / 'Blue Star Farms' Micro Greens / Fried Egg - add $2

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BIG GREEN SALAD -- 9

'Common Hands Farm' Organic Lettuces / Red Wine-Dijon Vinaigrette

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SMOKED SALMON SALAD -- 9

'Blue Star Farms' Micro Greens / Dill Sour Cream / Cucumber / Grilled Sourdough

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FARRO SALAD -- 13

Spring Vegetables / Lemon Aioli 

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BUTTERMILK PANCAKES -- 9

Local Maple Syrup / Candied Walnuts / Cinnamon-Honey Butter / Fresh Berries

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CLASSIC WAFFLES -- 10

Fresh Whipped Cream / Local Maple Syrup / Cinnamon-Honey Butter / Fresh Berries 

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FRITTATA -- 12

Mushroom / Spinach / Aged Cheddar / Proscuitto

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BREAKFAST SANDWICH -- 13

Fried Egg / Bacon / Sausage / Aged Cheddar 

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BAR ROOM BURGER -- 14

'Locust Hill Farm' Organic, Grass-Fed Beef / Aged Cheddar /

Pickled Vegetable Relish / Hand-Cut Fries

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BUCATINI -- 18

Roasted Cherry Tomato / Red Onion / Parsely / Parmasan / Bacon

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GRILLED RATATOUILLE SANDWICH -- 12

Zucchini / Eggplant / Red Pepper / Onion / Tomato / Goat Cheese

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