Please Kindly Note:

To keep guests, employees and the community safe during this time of uncertainty due to COVID-19 

our restaurant will be closed, and we will temporarily cease taking any new individual room reservations. 

A short-term private rental of the entire house and grounds can still be considered.

Please contact us directly for more information.

Wishing you and yours safety and good health.

 

DINNER 

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WARM HOUSE-MADE POTATO CHIPS 

with zesty sea salt / warm blue cheese & scallion dip

CRISPY BRUSSELS SPROUTS 

with bacon / lemon aioli

BIG GREEN SALAD  

with ‘Blue Star Farm’ organic lettuces / 

red wine-dijon vinaigrette

ARUGULA & CITRUS SALAD

with yogurt / toasted pine nuts / honey-balsamic vinaigrette

VEGETABLE SPRING ROLLS

with sweet chili sauce 

 

NATE’S SWEET & SPICY WINGS  

with matchstick crudité

CELERY SOUP

with parsley / cream / olive oil / sea salt 

 

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VEGETABLES, GRAINS, GREENS, LEGUMES 

 

WHOLE FRIED MEDITERRANEAN SEA BASS

with garlic-fried rice / ginger sauce

 

CRISPY SESAME-SRIRACHA TOFU

 with ginger-garlic spinach / roasted mushrooms / farro

 

FRESH CAVATELLI

with goat cheese / caramelized onion / red wine reduction

 

PAN-SEARED SALMON FILET

with lemon-garlic cream / sautéed spinach / roasted parsnips / cherry tomato

 

LEMON-MAPLE ROASTED CHICKEN SKILLET

with root veggies, apples, onion, & lemon pan sauce

PAN-ROASTED PORK CHOP 

 with butternut squash purée / crispy brussels sprouts / bacon gravy

BAR ROOM BURGER 

with 'Kinderhook Farm' organic beef / pickled vegetable relish / lettuce /

house-made ketchup / hand-cut fries ; add aged cheddar

Many thanks to some of the local NY farms
that we have the privilege of working with for this season's menu:
Blue Star Farm Samascott Orchards | Liberty Farms | Kinderhook Farm