DINNER 

FRIDAYS - SUNDAYS 5PM | NEW OFFERINGS EVERY WEEKEND

 

Weekend of 12/6/19

WARM HOUSE-MADE POTATO CHIPS 

zesty sea salt / warm blue cheese & scallion dip – 8

BIG GREEN SALAD  

‘Blue Star Farm’ organic lettuces / 

red wine-dijon vinaigrette -- 9

BRUSSELS SPROUT CEASAR

apple / radish / parmesan  – 12

VEGGIE SPRING ROLLS

sweet chili dipping sauce -- 10

 

NATE’S SWEET & SPICY WINGS  

matchstick crudité – 12

 

FRIED OKRA 

cherry pepper remoulade – 11

 

CHIPOTLE-SWEET POTATO SOUP

crème fraîche / chili oil -13

 

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VEGETABLES, GRAINS, GREENS, LEGUMES -- 18 

 

WHOLE FRIED MEDITERRANEAN SEA BASS

garlic-fried rice / ginger sauce – 25

 

CRISPY TOFU RAMEN

coconut-green curry vegetable broth / mixed mushrooms /

fried leeks / egg  – 19 ; add pork belly -- 3 

 

BUCATINI CARBONARA

ground sausage / kale / parmesan / chili flakes – 19

RED WINE-BRAISED BEEF

crispy brussels sprouts / roasted carrots / celery root mash -- 28

 

CHICKEN POT PIE -- 22 

PAN-FRIED PORK SCHNITZEL 

 roasted buttercup squash / garlic kale / maple-dijon sauce – 24

BAR ROOM BURGER 

'Kinderhook Farm' organic beef / pickled vegetable relish /

house-made ketchup / hand-cut fries - 14 ; add aged cheddar -- 1

Menu designed in collaboration with Chef Charles Kiely

Many thanks to some of the local NY farms
that we have the privilege of working with for this season's menu:
Blue Star Farm Samascott Orchards | Liberty Farms | Kinderhook Farm