Please Kindly Note:
To keep guests, employees and the community safe during this time of uncertainty due to COVID-19
our restaurant will be closed, and we will temporarily cease taking any new individual room reservations.
A short-term private rental of the entire house and grounds can still be considered.
Please contact us directly for more information.
Wishing you and yours safety and good health.
DINNER
small
WARM HOUSE-MADE POTATO CHIPS
with zesty sea salt / warm blue cheese & scallion dip – $8
CRISPY BRUSSELS SPROUTS
with bacon / lemon aioli – $12
BIG GREEN SALAD
with ‘Blue Star Farm’ organic lettuces /
red wine-dijon vinaigrette -- $9
ARUGULA & CITRUS SALAD
with yogurt / toasted pine nuts / honey-balsamic vinaigrette – $12
VEGETABLE SPRING ROLLS
with sweet chili sauce -- $12
NATE’S SWEET & SPICY WINGS
with matchstick crudité – $12
CELERY SOUP
with parsley / cream / olive oil / sea salt -- $12
large
VEGETABLES, GRAINS, GREENS, LEGUMES -- $18
WHOLE FRIED MEDITERRANEAN SEA BASS
with garlic-fried rice / ginger sauce – $25
CRISPY SESAME-SRIRACHA TOFU
with ginger-garlic spinach / roasted mushrooms / farro - $19
FRESH CAVATELLI
with goat cheese / caramelized onion / red wine reduction – $19
PAN-SEARED SALMON FILET
with lemon-garlic cream / sautéed spinach / roasted parsnips / cherry tomato -- $23
LEMON-MAPLE ROASTED CHICKEN SKILLET
with root veggies, apples, onion, & lemon pan sauce $24
PAN-ROASTED PORK CHOP
with butternut squash purée / crispy brussels sprouts / bacon gravy – $25
BAR ROOM BURGER
with 'Kinderhook Farm' organic beef / pickled vegetable relish / lettuce /
house-made ketchup / hand-cut fries -- $14 ; add aged cheddar -- $1
Menu designed in collaboration with Chef Charles Kiely
Many thanks to some of the local NY farms
that we have the privilege of working with for this season's menu:
Blue Star Farm | Samascott Orchards | Liberty Farms | Kinderhook Farm